Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | Join us on Sundays for our Brunch Buffet - Ask a Forker for details.
Starters
Available Sauces: Ranch, Bloomin' Sauce, House Honey Mustard, Buffalo, Spicy or Mild Teriyaki, SW Ranch, Garlic Dill Ranch, Blue Cheese, BBQ Sauce, Sriracha BBQ Sauce, Honey Chipotle BBQ, Sweet Chili, Coconut Thai Peanut Sauce, Nashville Hot
Additional Sauce +$0.50
Bruschetta
$12.25
Fresh heirloom tomato bruschetta, pesto, feta cheese, and balsamic reduction on griddled rosemary focaccia.
Battered Onions
A generous portion of thinly sliced crispy onion tanglers or battered onion petals with bloomin' sauce • Tanglers $8.75 | Petals $10.00
White Cheddar Nuggets
$12.25
Regular or spicy breaded Wisconsin white cheddar cheese curds served with your choice of dipping sauce.
Corn Dusted Pickle Fries
$9.25
Tangy, crunchy thin pickle spears lightly dusted with Masa and served with your choice of dipping sauce.
Chicken Strips
$11.50
Four of our large, breaded tenders with your choice of dipping sauce.
Spicy Lobster Rolls
$20.50
Spicy sriracha lobster salad on griddled brioche buns. Served with lemon wedges and a sprinkle of parsley.
Mushroom Potstickers
$13.00
Fried or steamed dumplings filled with a rich umami blend of mushrooms and aromatic herbs. Served with a hot honey soy dipping sauce to complete the experience.
Southwest Eggrolls
$14.75
Loaded with chicken, black beans, corn, and cheese. Served with southwest ranch.
Chips & Queso
$9.00
Mild or spicy queso | Add Beef or Salsa +$2.00
Candied Pork Belly
$13.75
A pile of sweet glazed pork belly with just the right amount of heat. Garnished with green onions.
Jumbo Chicken Wings
$16.50
10 jumbo fried chicken wings served naked or tossed in your choice of two sauces. Served with celery on request.
Mini Corn Dogs
$10.00
Served with your choice of sauce.
Nachos
All nachos have a choice of tortilla chips or waffle fries and a mild or spicy queso.
Make any nacho "Party Sized" +$12.00
Traditional
$19.75
Choice of beef, chicken, or pork with queso, shredded cheddar, tomato, onion, jalapeno, green onion, sour cream, and salsa•
Each additional topping +$1.00: Avocado, Black Beans, Fire Roasted Corn & Poblano Blend, Black Olives, Cilantro, Cotija Cheese, Shredded Lettuce
Each additional topping +$1.00: Avocado, Black Beans, Fire Roasted Corn & Poblano Blend, Black Olives, Cilantro, Cotija Cheese, Shredded Lettuce
BBQ Brisket Nachos
$21.50
Queso, smoked cheddar cheese, BBQ pulled pork & brisket, smoked mac & cheese, bacon crumbles, a drizzle of BBQ sauce, and a sprinkle of green onions.
Sandwiches
With a choice of 1 Standard Size
Prime Rib French Dip
$18.75
Slow-roasted prime rib, thinly sliced and piled high on a griddled banh mi hoagie. Smothered with melted Swiss cheese and served with au jus for dipping. Horsey sauce upon request
Add Sauteed Onions & Mushrooms +$1.00
Add Sauteed Onions & Mushrooms +$1.00
The Philly
$19.25
Chicken or slow-roasted prime rib, thinly sliced and piled high on griddled banh mi hoagie. Smothered with melted provolone, sautéed pepper, and onions, a drizzle of cheese sauce, and a sprinkle of parsley.
Pulled Pork
$15.50
Pecan-smoked pulled pork topped with a sweet pepper slaw and a side of BBQ sauce on a griddled potato bun.
*Honey Chicken Sandwich
$16.50
Breaded chicken breast tossed in house-made honey mustard, provolone, lettuce, onion, tomato, and sriracha BBQ aioli on a griddled potato bun.
*The Chicken Sandwich
$15.50
Grilled, blackened, or crispy fried, served with lettuce, tomato, and mayonnaise on a griddled potato bun
Tossed in Buffalo Sauce +$1.00
Tossed in Buffalo Sauce +$1.00
*Bruschetta Chicken Sandwich
$17.00
Grilled chicken breast with heirloom tomato bruschetta, fresh pesto, feta cheese, provolone cheese, lettuce, and balsamic reduction on griddled rosemary focaccia bread.
*Black Forest BLT
$15.00
Crispy black forest bacon, lettuce, tomato, mayo on sourdough bread.
*Garden Club
$16.50
Crispy bacon, sliced turkey, lettuce, tomato, cucumber, red onion, mayo, avocado, provolone cheese, and garlic dill ranch on toasted rye.
Brisket Dip
$19.25
Smoked beef brisket, smoked cheddar cheese, sautéed onions, and mushrooms on a banh mi hoagie. Served with au jus.
Hot Ham & Jam
$16.00
A crave-worthy combination of savory and sweet! Grilled ham and Swiss cheese come together with zesty mustard and a bold hot pepper bacon jam, all nestled between perfectly toasted bread.
Bowls
All mac bowls have the option of American, Cheddar, Smoked Cheddar, or Ghost Pepper Cheese Sauce
Substitute Gluten-Free Pasta +$2.00
Traditional Mac
$14.25
Cavatappi mac & cheese sprinkled with garlic parmesan bread crumbs • Add: Grilled, Blackened, or Crispy Chicken +$5.00 | Grilled or Blackened Shrimp +$5.00 | Lobster +$6.00
BBQ Mac
$17.50
Cavatappi mac & cheese drizzled with BBQ sauce, topped with crispy onion tanglers and a sprinkle of green onions • Add: Grilled, Blackened, or Crispy Chicken +$5.00 | BBQ Glazed Brisket or Pork Belly +$5.00 | BBQ Pulled Pork +$4.00
Burrito Bowl
$18.00
Grilled chicken, sauteed peppers, lettuce, fire-roasted corn and poblano blend, black beans, avocado, heirloom tomatoes, red onions, brown rice, quinoa, and a side of southwest ranch dressing.
Asian Bowl
$21.00
Your choice of grilled chicken, bulgogi beef, or shrimp with mixed peppers, broccoli, mushrooms, carrots, and green onions | Choose from: Teriyaki, Spicy Teriyaki, Sweet Chili, or Thai Coconut Peanut Sauce tossed with noodles or atop a bed of brown rice and quinoa sprinkled with sesame seeds.
Salads
Crispy chopped romaine. White rosemary focaccia bread upon request.
Dressing options are served on the side: Western, Ranch, Southwest Ranch, Blue Cheese, 1000 Island, Garlic Dill Ranch, House Honey Mustard, Balsamic Vinaigrette
House Salad
$11.00
Heirloom tomatoes, red onion, cucumber, cheddar cheese, and house croutons • Add: Grilled or Blackened Chicken +$5.00 | Shrimp +$5.00 | Steak +$6.00 | Salmon +$6.00
Zesty Cobb
$17.50
Grilled chicken, heirloom tomatoes, fire-roasted corn & poblano blend, crispy bacon, smoked blue cheese, dressed in garlic dill ranch, and drizzled with balsamic reduction.
Honey Chicken Salad
$17.50
Crispy fried chicken tossed in house honey mustard, cheddar cheese, bacon, heirloom tomatoes, green onion, red onion, and sriracha BBQ drizzle.
P.F. Chef Salad
$17.50
Ham, turkey breast, hard-boiled egg, bacon, cheddar cheese, feta cheese, cucumber, heirloom tomatoes, red onion, avocado, and a sprinkle of parsley with your choice of dressing.
Bruschetta Steak Salad
$19.75
Tender, juicy sirloin, bruschetta tomatoes blend, red onions, feta cheese, and balsamic reduction drizzle. Served with balsamic vinaigrette and white rosemary focaccia bread with pesto | Substitute Salmon +$2.00
Burgers
Also available as a lettuce wrap.
All burgers are 1/2 lb, Short Rib & Brisket Blend Beef, and include a choice of 1 Standard Side.
Substitute Gluten-Free Bun +$1.50
Cheese options: Smoked Cheddar, Swiss, Provolone, Applewood Smoked Blue Cheese, American, Cheddar, Ghost Pepper
1/2 lb Pedaler's Classic Burger
$16.50
A premium patty of ground short rib and brisket, grilled and served on a griddled potato bun • Add: Cheese +$1.00 | Bacon +$1.00 | Extra Patty +$3.00
Loaded Brisket Burger
$18.50
Loaded with beef brisket, BBQ sauce, smoked cheddar cheese, fresh sautéed jalapenos & onions, and jalapeno aioli on a griddled potato bun.
Deluxe Patty Melt
$17.00
Sautéed onions and mushrooms, Swiss cheese, American cheese, and special sauce on gridded marbled rye.
Garlic Lovers Mushroom & Swiss
$18.00
Sauteed mushrooms, Swiss cheese, roasted garlic aioli, and a garlic rosemary butter coin melting over it all. Served on a parmesan garlic potato bun.
Seafood & Pasta
Bang Bang Shrimp Lettuce Wraps
$15.00
Battered shrimp tossed in bang bang sauce, served with leafy lettuce.
Fish Tacos
$18.75
2 flour tortillas filled with blackened mahi mahi, fire-roasted corn & poblano blend, crisp red cabbage, feta cheese, and jalapeno cilantro lime crema with a sprinkle of cilantro. Or try it with blackened shrimp!
Teriyaki Salmon Bowl
$25.25
Teriyaki-glazed salmon on a bed of quinoa and brown rice. Served with a grilled pineapple ring and seasoned sautéed broccoli.
Cajun Shrimp Pasta
$21.00
Blackened shrimp and Andouille sausage over linguine in a creamy Cajun pasta sauce with peppers and onions. Served with griddled challah bread from Great Harvest Bread Company.
Fish & Chips
$18.00
Beer-battered cod fillets, with sweet pepper slaw, tartar sauce, rosemary fries and lemon wedge.
Pasta Alla Vodka
$19.00
Indulgent penne pasta tossed in a rich vodka tomato sauce, slow-simmered with tomato confit. Finished with a generous sprinkle of parmesan and fresh basil.
Steak Plates
All steak plates are served with griddled challah bread from Great Harvest Bread Company, Cedar Rapids, Iowa.
Pork Ribeye
$25.00
A tender, all-natural 10 oz pork ribeye served alongside seasoned vibrant broccolini and loaded garlic mashed potatoes.
Sirloin Plate
$27.00
Tender, juicy 8 oz sirloin on a bed of crispy onion tanglers. Served with seasoned sautéed broccoli and garlic mashed potatoes loaded with cheddar cheese, bacon, sour cream, and green onions
Add Grilled Shrimp +$6.00
Add Grilled Shrimp +$6.00
Prime Rib
Thursdays and Saturdays starting at 4:00 PM • 12 oz Queen Cut - $24.25 | 16 oz King Cut - $30.00 • Served with au jus, choice of Creamy Horsey Sauce or Bloomin' Sauce, and mashed potatoes loaded with cheddar cheese, bacon, sour cream, and green onions.
Sides
STANDARD SIDES:
Cottage Cheese
$4.50
Waffle Fries
$4.50
Rosemary Fries
$4.50
Sweet Pepper Slaw
$4.50
Sauteed Broccoli
$4.50
Green Beans with Bacon & Onion
$4.50
PREMIUM SIDES:
+$3.00 (with an entree)
Side Salad
$6.50
Mac & Cheese
$6.50
Choice of: American, Cheddar, Smoked Cheddar, or Ghost Pepper | Substitute Gluten-Free Pasta +$1.00
Onion Petals
$6.00
Onion Tanglers
$5.50
Parmesan Garlic Rosemary Fries
$5.50
Parmesan Garlic Waffle Fries
$5.50
Desserts
Ask a Forker for a Dessert Menu.
Millstream Root Beer
$5.50
Cream Soda Float
$5.50
Kids Menu
Each comes with a choice of: Rosemary Fries, Waffle Fries, Sweet Pepper Slaw, Cottage Cheese, Broccoli, Green Beans